Office,E . (2015). The Causes of Low Consumption of Dairy Products in Iran. Journal of Mashhad Medical Council, 19(1), 54-55. doi: 10.22038/jmmc.2015.6214
MLA
Office,E . "The Causes of Low Consumption of Dairy Products in Iran", Journal of Mashhad Medical Council, 19, 1, 2015, 54-55. doi: 10.22038/jmmc.2015.6214
HARVARD
Office E. (2015). 'The Causes of Low Consumption of Dairy Products in Iran', Journal of Mashhad Medical Council, 19(1), pp. 54-55. doi: 10.22038/jmmc.2015.6214
CHICAGO
E Office, "The Causes of Low Consumption of Dairy Products in Iran," Journal of Mashhad Medical Council, 19 1 (2015): 54-55, doi: 10.22038/jmmc.2015.6214
VANCOUVER
Office E. The Causes of Low Consumption of Dairy Products in Iran. JMMC. 2015;19(1):54-55 (In Persian). doi: 10.22038/jmmc.2015.6214
