Office, E. (2015). The Causes of Low Consumption of Dairy Products in Iran. Journal of Mashhad Medical Council, 19(1), 54-55. doi: 10.22038/jmmc.2015.6214
MLA
Editorial Office. "The Causes of Low Consumption of Dairy Products in Iran", Journal of Mashhad Medical Council, 19, 1, 2015, 54-55. doi: 10.22038/jmmc.2015.6214
HARVARD
Office, E. (2015). 'The Causes of Low Consumption of Dairy Products in Iran', Journal of Mashhad Medical Council, 19(1), pp. 54-55. doi: 10.22038/jmmc.2015.6214
VANCOUVER
Office, E. The Causes of Low Consumption of Dairy Products in Iran. Journal of Mashhad Medical Council, 2015; 19(1): 54-55. doi: 10.22038/jmmc.2015.6214
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