Rafiezadeh, T. (2017). An Investigation of the Advantages and Disadvantages of Artificial Sweeteners. Journal of Mashhad Medical Council, 21(2), 62–63. https://doi.org/10.22038/jmmc.2017.10122
MLA
Rafiezadeh, T. "An Investigation of the Advantages and Disadvantages of Artificial Sweeteners", Journal of Mashhad Medical Council, 21, 2, 2017, 62–63. doi: 10.22038/jmmc.2017.10122
HARVARD
Rafiezadeh, T. (2017). 'An Investigation of the Advantages and Disadvantages of Artificial Sweeteners', Journal of Mashhad Medical Council, 21(2), pp. 62–63. doi: 10.22038/jmmc.2017.10122
CHICAGO
Rafiezadeh, T., "An Investigation of the Advantages and Disadvantages of Artificial Sweeteners." Journal of Mashhad Medical Council, 21 2 (2017): 62–63, doi: 10.22038/jmmc.2017.10122
VANCOUVER
Rafiezadeh T. An Investigation of the Advantages and Disadvantages of Artificial Sweeteners. JMMC. 2017;21(2):62–63 (In Persian). doi: 10.22038/jmmc.2017.10122
